How to Trim Chicken Liver

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If you are cooking a pate or mousse or something with chicken liver, you need to trim it. Otherwise it will make your chicken liver dish bitter.

So how do you do it? Chicken liver comes in two lobes. You have to trim away all of the white connective tissue and nerves ("threads") and any parts that are greenish ("gall").

I didn't think it was important the first time I made pate and it came out bitter, so this is something you NEED to do.

Do you eat chicken liver?

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